Making this Friday for the Hubby!
Mexican Shrimp Cocktail:
--about 2lbs. cooked shrimp (bay, or 41-50 ct.)
--1/2 to 3/4 jar cocktail sauce (regular or spicy) & about 1/2 cup salsa
--handful of chopped cilantro
--1/2 chopped bell pepper, jalapeno, & red onion
--1 T. or so of chopped garlic
--1 chopped tomato, mango, and avocado
--1/2 tube of spicy red chile (in produce section) little tubes of herbs
--top with garlic salt and pepper
Seriously so delicious!
Grab these ingredients and some chips...and get to it!
Perfect for the summer.
Recipe from my sweet Brother-In-Law Zac Wilkins.
Thanks Z!
(image found here)
I will have to try this. One of my favorite easy recipes is shrimp fish-tacos. I just grill the shrimp and put them in corn tortillas with creamy spicy lime sauce, guacamole, cabbage and cilantro.
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